No! Not those for the cat! but for us greedy humans.
Thinking about the recipe from the chocolate to opt Caffarel I immediately came to mind those beautiful Christmas packages filled with every delight sugar ("Lover" in Romagna), you know me Like all:-P but my favorite is undoubtedly the biscuits covered with chocolate.
I tried me know about them alone e. .. are almost finished ... Luckily my husband is greedy!
Why not add them to list of goodies to give away?
recipe for crunchy 20-25 (dependent on the scraps):
100 g sliced \u200b\u200balmonds,
150 g of sugar, 150
Caffarel g chocolate 70% cocoa,
two tablespoons of water.
Toast the almonds for 5 minutes in a preheated oven at 180 ° C.
With sugar slightly wet to prepare a light caramel, remove from heat and add almonds. Amalga well and pour onto a sheet of parchment paper, cover with a second sheet of level with a rolling pin and paper trying to get a fairly regular rectangle.
While it is still soft and crunchy cut into rectangles of about 2X5 inches.
Now temper the chocolate and coat the biscuits using kitchen tongs or two forks, let it dry on a wire rack or parchment paper.
For the tempering of chocolate: Melt the chocolate up to max 50 ° C and then cooled to 27-28 ° C to work on a marble floor, then bring it back to 31-32 ° C, now you can use.
And now our biscuits are ready to bite!
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