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CASUALFRIDAY and theories of Madame Fisac \u200b\u200b

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Questo venerdi we had the honor of having with us in great shape our national restyling diva Madame Fisac. How not to take all his advice as an order? All ingenious ideas to transform Bologna (but also other cities in this open dump we call the country) with simple cosmetic touches but I dare say even ethical. Cerveza rivers and streams of words who does not take the call-Sanremo is electrocuted on the spot but also the demonstration that simple ideas could solve many problems of this city. Madame Cancilleri will do well to follow the advice of her friend Fisac. The other entries were brilliant .... of course backlight. Albertop in queerculture aired an excerpt of the interview Luki Massa curator at the festival lesbian Some prefere Cake Bologna ( here all the info on the program ). The full interview, which is attached to in-depth article Gastrika , can be found on global project clicking here. Serenap for cinema spoke (in the original language with subtitles in Naples) of Animal Kingdom, directed by David Michod. John greeneverywhere paralto has some ingenious idea to bring the gardens and the greenery around the city, like the roofs of buses. Petra in vegcorner described an entirely vegan menu showing that you can kill for food without meat and cheese. Last but not least, simone Santenote oversaw the entire playlist for the evening, finally giving vent to all his SHUNTS 80 years. Mixed age groups and mixed groups of super trendy moment that follow (see "plagiarism") at that time, with mixed success. Type this:
The Smiths - Stop me if you heard this one before + Violence (derivatives), Lotus Eaters - It Hurts hurts + - Happiness (derivatives), Glass Candy - Animal Imagination, Duran Duran - Rio + The sonnets - Sebastian Said (derivatives), Dead or Alive-You spin me round, Visage - Fade to Gray Ultravox - Dancing with tears in my eyes, Prefab Sprout - King of rock'n roll, Siouxsie and the Banshees - Israel + Zola Jesus - Stridolum II (the derivative), The Cure - A Twin + forest shadows (the daughter), Fine Young Cannibals - Johnny Come Home, Death in june - 13 years of carrion

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PART ONE THE Cedolin . LIQUIDITY 'CASH REAL DANGER OF FREEZING AND LOW PAYMENTS. The chickens are coming home to roost: IF YOU DO NOT SOLVE THE PROBLEM OF WASTE OPERATIONS, IT COULD FREEZE THE FINANCING OF POWERS AND PARALYSIS OF BUSINESS '.
professional contribution by Enzo Carrella and Gennaro Manna

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Rabbit with radicchio and bacon for MTC

This month I was really in difficulty. My husband does not eat meat and that is why my recipes with this ingredient are very scarce and not very imaginative. I like it, even if you do not eat very often, so more elaborate preparations for taking advantage of the mother or the restaurant,-D

I was about to give up when one of my rare visits to the butcher I find bits of rabbit I watching from the bench ... Well, luckily not quite literally, rabbit heads and eyes always made me feel!

A sign of destiny, I had to buy it and try to make do.
The rabbit as good ever did my aunt Amabile (bred them too!), But Too bad there is now no more and will not even try to groped a similar recipe, it would not be the same.
So get this rabbit "creative" in my way, I ate alone and I got compliments from one ...
And this month I was able to take part in ' MTChallenge of " Tourist Menu" with the recipe chosen by Broom, winner of last year.

Rabbit with radicchio and bacon :
(a large portion)

250 g of rabbit in pieces, red wine
novel,
1 shallot,
1 / 2 bunch of red radish, diced bacon
,
extra virgin olive oil, herbs
.

Rinse the rabbit and let marinate 3-4 hours in a bowl with wine and herbs. After this time drain the rabbit, taking away the wine, dry and brown in a skillet with a drizzle of extra virgin olive oil.
In another pan fry the shallots and then the radicchio, cut into strips sotttili and bacon. Add the browned rabbit and wine marinatuta. Cover and finish cooking.
Serve on a bed of radicchio fresh.

The sweetness of the new wine is balanced with bitter radicchio. I did not add salt, my bacon was quite salty taste, but before you decide.


_________________________________________________________________

Now say goodbye: pause for a week or so ... we go to hot:-D
(then I'll tell you)

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The piadina

As promised here is the recipe for piadina! The flatbread, I think, like everyone, is one of those things that make the holiday to remember with pleasure on our shores:-D

Opportunity also the right to participate in the contest Giulia "Red sky at night ": " Tell me what you eat" ... Italian Street Food .

The flatbread is a real street food, fortunately not a thing of the past, but very present in our cities of Romagna. The kiosks of flatbread, easily recognizable by the typical white and green vertical lines, can be found at almost every street corner and the line is long, especially on Sunday evening when you have little desire to cook after a day walking to the sea.

in Ravenna is the flatbread Quite often, while to the Rimini is much more subtle. Today, in addition to the classic seasonings, you can find piada-innovations such as pizza, stuffed and stretched like a pizza, rolls or stuffed.

think that was one of the few things I could eat when gastritis did not give me rest, of course, being careful to condiments.

Since my family origins are documented Romagna me by my mother-in-law and my husband's relatives Romagna doc!

piadina :

500 g of flour for tortillas or 00,
100 g of lard,
two teaspoons of salt,
200 ml of warm milk, a packet of yeast
pies, water as needed


Pour the flour into a large bowl or directly on the wooden pastry board, add the lard in flakes, salt, yeast and milk. Mix well and add water just enough to get a soft but firm and not sticky. Some work 'on the board and let stand two or three hours wrapped in cling film.
Shape into balls of about 80-100 g and lay them on disks to be cooked on traditional text or, failing that, on a flat-bottomed frying pan heated on the fire. Turn the flat bread with a fork and turn it to finish cooking on both sides, not to monitor burn or dry out the dough.

Of course you can do it without using lard and olive oil. A tasty version provides
chopped fresh rosemary in the dough, that smell!

Some suggestions:

fine cold cuts accompanying the flat bread as an appetizer or as a real dish!

with squacquerone, typical cheese from Romagna, and the rocket.

But perhaps not everyone knows about the "watercress", in this case, the raw dough flatbread is stuffed like a big tortello and cooked on the text, one of my favorites is "pumpkin and potatoes" , here's the filling:
same amount of boiled potatoes and pumpkin,
Parmesan cheese, salt and pepper.
(Do not forget to cook the underside also taking up the watercress).

And now, last but not least, a delicacy for all ages: the mini watercress nutella ... irresistible!

I hope that this little gastronomic journey you liked: D-

Vi lascio con qualche immagine del mare d'inverno, così suggestivo e magico!

 

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Casu LIVE friday: oh! theladystone

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casual friday are back LIVE this Friday guests of our living room a group created by little, OH! THELADYSTONE , who played four of their songs live, said hhanno our questions and gave us a preview listen to recordings made live in the studio for their next demo. How do you see first and then, our casual headings! Serenap and Ivan in the movie talked about Precious film won numerous awards in Italy and that usually comes with the eternal delay. John in a brand new version of the phone heard queerculture Valerie Taccarelli MIT (Transsexual Identity Movement) to commemorate the International Day in memory of the victims of transphobia, touching a phone call that left him speechless and moved casual study (and also a little pissed to hear more episodes of homophobic violence so absurd). Simone santenote us updated sull'hype media related to Iamwhoiam (which I talked about previously). Madame Fisac \u200b\u200bin his usual elegant drunken state he dispensed advice to make bellla the city with the precious help of Madame Del (iller). John greeneverywhere spoke of the Pomegranate, symbolic origins and uses of this strange fruit. The playlist for the evening? Here it is:

... A Toys Orchestra - The Golden Calf, Carl Barat - Je regrette, Lenny Kravitz - Circus, Iamwhoiam - U-2, Tricky - Really real feat. Bobby Gillespie, Comaneci - Nut, OH!THELADYSTONE LIVE - Oh the lady stone, Flowers, Silence, Inside, oh!theladystone (Studio version) - Animals, I'm not scared, Mason feat. Roysin Murphy - Boadicea, Caribou - Leave house

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And the award goes a. .. Pomme

Prima di tutto voglio ringraziarvi per l'accoglienza calorosa, e devo dire anche numerosa, che avete riservato al mio 1° Blog Candy !
Ho festeggiato alla grande questo primo anno di blog e i miei sostenitori were raised as I never imagined. Thank you for your words and the loving wishes, which support you have given me every day!
Even the cake had happened, to my great satisfaction with several friends have tried and tasted.

So much talk, let's see who wins the prizes.
I assigned a number to each person so as to eliminate double or triple the comments and then I checked out the winner.

... Drum roll .....

The winner of Candy Blog: Cynthia of "The Cookbook Cynthia" !
Congratulations! Send me an email with your shipping address.

And since the blog is mine and I decide I decided to give a small prize also Vicky "The pasticcioneria" , expects twins .... never be born with a desire to tonka bean my fault!
She will send three beans to appease his curiosity.

Thanks again to everyone!

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I'm back at last! Sorry for the absence but I was a bit 'busy and I also had problems with the connection :-( ... luckily my husband has solved everything in a couple of days, I can understand!
But I have not stopped cooking at all! Today I present my experiment for the last contest of Stephanie, Happy Arab contest with his " Invent ... Apple! .

in my mind for a while 'and I was able to put it to my satisfaction, and yes! Imagine the sweet taste but decided on the baked apple that combines with the softness of the pastry cream, a touch of spicy tonka bean, all waiting in a light golden crust of caramel ...
I teased? So here's the recipe:

Pomme Brulée :

for two people:
an apple, an egg yolk
,
150 ml of milk,
50 ml of cream (or whole milk),
3 tablespoons granulated sugar,
1 tablespoon cornstarch,
1 / 2 tonka bean,
1 / 2 lemon, sugar cane for
caramelize.

Cut the apple in half and dig gently with a knife and a spoon by taking the pulp. Leave about 1 / 2 cm of flesh to get two shells in the form, wet the inside of the shell of apple with lemon juice to prevent blackening too.
Cook the pieces of apple pulp together with milk and cream for about 5 minutes. Whisk the egg yolks with the sugar by hand and add the corn starch. Whisk the milk with the hot apple with a hand blender.
Mix the yolk with a little 'warm milk and then mix all the milk, cook over the fire until cooked (it should come to the boil a little).
Turn off the heat, scrape a bit 'of tonka bean and let it cool (Cover the surface with a sprinkling of sugar to prevent the formation of the cuticle).
Fill the apple halves with the cream, cover with plastic wrap and leave in the fridge.
To serve cover the surface with plenty of brown sugar and caramelize with a torch (or quickly under the hot grill).

(the fireman in action ....)

not but a real creme brulee as a Catalan I have avoided cooking in the oven in a water bath that would have crushed the apples, the name, though, I liked it, forgive the poetic license;-D

I remind you that until tonight I can join my 1, Blog Candy,

leave a comment to this post and the next day extraction Winner!

Thank you all for the strong participation!

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CASUAL FRIDAY ascending descending order. FRAGILE

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Eccoci di again to talk about the Moon with experts John and Valerie, simple explanations on how to operate the lunar phases and many practical tips on what to do and when to follow the movements of the star in the firmament more romantic. And the headings? Albertop in ueercutlure managed to bring together the voices of Ricky Martin, Madonna, Alemanno, Fini and Kurt from the Glee show (cross mixculturale more than that). Madame Fisac \u200b\u200b(hand in hand with the alcohol-liberal Madame Cancilleri) spoke of simple interventions to improve the city lights. Serenap in cinema has spoken My heart beats (with the help of John), a Korean film to say the least "special". Simone Santenote aggli year we reported 80 (a new thing!) singolone of Violence with Petra and finally returned to the studio was finally launched in the description in 5 minutes of deep ecology. LaBrunette special guest DJ who was responsible for giving us the music as a farewell to radio Kairos (yes we leave) a playlist from the thrill (and a few tears):
Cat Power - The Greatest, Stereototal - Ces't love, CCCP - You lie, Patti Smith - People Have The Power, Iggy Pop - Passenger, Jane Birkin - Harvest moon, Efterklang - Full moon, Cocorosie -, Michael Jackson - Billy Jean, Little Eva - The Locomotion, Michel Polnareff - Love me please love me, Violence - Acid reign, grain 24 - Singing Nun for suffrì

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brulée with chocolate and cream pies with chestnuts

These cakes were very popular at the end of a dinner with friends, the photos reveal the dark evening hours ...

idea fast and suitable for season.

for 4 pies:

sponge cake with chocolate:

3 eggs, 110 g of flour

00,

110 g caster sugar

two tablespoons of cocoa.

Fit the whole eggs with sugar until mixture is light and fluffy writing (by lifting the beaters are squiggles of dough slightly raised) add the flour sifted with cocoa and mix gently with a spatula with movements from the bottom up. Place the mixture into molds and bake in single-dose pre-heated oven at 170 ° C for 15-20 minutes. Remove from oven and let cool.

for cream:

100 g of purée (or chestnut jam),

150 ml of fresh cream,

2 tablespoons powdered sugar, two tablespoons of cocoa

,

two tablespoons of amaretto liqueur.

Whip cream and gently combine all other ingredients.

editing:

prepare a syrup with water and sugar and add the amaretto liqueur.

the Trotin cut into three pieces, pour the syrup and fill with the cream using a pastry bag. Keep in refrigerator until serving, garnish with the cocoa.

With this recipe to participate collection of " flour, yeast and fantasy " who today makes his first bloganno: GREETINGS!

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casual friday casual CONTINUOUS

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Friday, November 5 casual friday was broadcast live for the first time from space FRAGILE CONTINUOUS Vicolo De Facchini 2 / A as he was inaugurated the exhibition "actually exists" within the festival GENDER BENDER. For the first experiment to live beyond our casual lounge we could not pick a better place. The crowd inside and the thief made the local direct fanatstica really. Casual between songs, contacts and interviews with the audience at the show we spent over an hour a super casual friday very little fragile and absolutely continuous. Ivan serenap in film and have given advice on what remains to be seen at the Gender Bender, John greenevrywhere spoke Gianumberto Accinelli Euge Fisac \u200b\u200band Madame told us (between bubbles of sparkling wine and spritz) as being in a shop window, and then directed by Museum of Contemporary Art. In the middle are provided to our microphone so many people, but I would like particularly to thank Sonia Elisa and girls FRAGILE CONTINUOUS for the position they gave us the space and to transmit radio and Flavia who has done a nice bike ride to make sure we move forward with the broadcast. Thanks to all of you can come and visit! Oh yes, the playlist for the evening:
M -Pop musik, Simian Mobile Disco - Aduacity of huge, John Lennon -how do you sleep, Carl Barat - Je regrette je regrette, Tricky - It's time to dance, Colder - To The Music, Belle and Sebastian - C'mon sister, ! - Jump back



Day by day what happens to the Gender Bender. Interviews, articles, comments. Find them on our facebook here or clicking on topics below from the site of Global Project:

Audio interview with Daniel Del Pozzo.

Give me something to shoot, review of the documentary about William Burroughs Yoni Leyser

Playing tennis can wake up the ghosts of our lives, review of the film The Man wholoved Yngve