Dongle Emulator Ultrapro

brulée with chocolate and cream pies with chestnuts

These cakes were very popular at the end of a dinner with friends, the photos reveal the dark evening hours ...

idea fast and suitable for season.

for 4 pies:

sponge cake with chocolate:

3 eggs, 110 g of flour

00,

110 g caster sugar

two tablespoons of cocoa.

Fit the whole eggs with sugar until mixture is light and fluffy writing (by lifting the beaters are squiggles of dough slightly raised) add the flour sifted with cocoa and mix gently with a spatula with movements from the bottom up. Place the mixture into molds and bake in single-dose pre-heated oven at 170 ° C for 15-20 minutes. Remove from oven and let cool.

for cream:

100 g of purée (or chestnut jam),

150 ml of fresh cream,

2 tablespoons powdered sugar, two tablespoons of cocoa

,

two tablespoons of amaretto liqueur.

Whip cream and gently combine all other ingredients.

editing:

prepare a syrup with water and sugar and add the amaretto liqueur.

the Trotin cut into three pieces, pour the syrup and fill with the cream using a pastry bag. Keep in refrigerator until serving, garnish with the cocoa.

With this recipe to participate collection of " flour, yeast and fantasy " who today makes his first bloganno: GREETINGS!