This picture sums up the broad lines of work on Sunday: lots of chocolate!
Yes, but that chocolate! I was able to participate in the course of of chocolate Nanni was in Bologna and I could not miss.
If you are fortunate enough to attend will discover all the secrets of this "food of the gods", learn to taste and sample varieties of rare and precious.
And then you pass the practical part, Nanni is virtually ubiquitous, and assists in all stages of tempering and the production of chocolates.
You can guess the movement of the paddles that even the camera is able to capture!
hands at end of day acquire a delicious aroma of chocolate:-D
And of course you do not throw anything, let alone the filling Advanced ...
E 'was a really good day, regardless of the gray and rainy weather we have learned many things and we had fun at the same time.
Thanks to all fellow adventurers (including the excellent lunch of tasting scrounge!):
Roberto, Adriana, Simon, Helen, Ida, and down I Elenuccia and Nanni .
This is my first production
and is just the beginning .....!!!
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