Gourmet it is for sure! So chocolaty and creamy, soft and reassuring, a classic!
was almost a must after the pizza on Saturday night in the roaring '80s, you remember? But this cake does not pass away, too good. There are many versions but my favorite recipe is the one found on a special on the gentle old Italian Cuisine, now worn from use but still interested ...
Generally men greedy love,-D (and women ...)
If you go racing you can also use the cream puffs bought the super, not shock me ... but if you want here is the recipe complete.
Profiteroles ciocccolato :
for cupcakes:
125 g of flour 00,
250 g of water,
60 g of butter, 3 eggs
,
salt.
In a saucepan pour the water and butter, add a pinch of salt and heat to the boil pour all the flour and work with a wooden spoon for a few minutes to obtain a homogeneous mixture.
When away from the edges is ready.
Allow to cool. Then incorporate eggs one at a time, if you want you can use the mixer with the hook or with a k.
With a pastry bag with a nozzle to form smooth, on a baking tray covered with baking paper, heaps of dough as big as small walnuts. Bake in oven preheated to 180 ° C for about 20 minutes.
editing:
400 +400 g of fresh cream, custard
250 g, 150 g of dark chocolate
,
sugar.
With 400 g of whipped cream lightly sweetened with powdered sugar, helping fill the cream puffs with pastry bag.
Melt the chocolate and mix it with cream and the remaining 400 g of cream, mounted but not quite. Dip the cream puffs
(this is the fun part!) And stir well with the help of two forks, remove the excess cream and place a dome on a serving plate. Garnish with whipped cream and refrigerate.
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