I realized that my savory recipes are almost all related to ' MTChallenge , fortunately this challenge that allows me to distract me a bit' from sweets and avoid raising the blood sugar level of the blog too:-D
Then Throw on cooking light and healthy with these dumplings with broccoli and baked potatoes, I would say that the vegetables in this way is quite disguise, who knows if it is proof of "I hate green foods"?! and especially "I hate broccoli and cabbage, are always in every family ... Unfortunately, ... Well, well ventilated kitchen to make disappear every odor detector and let me know if these meatballs pass the test!
course with this recipe participates in ' MTChallenge February :
ingredients: 300 g broccoli
(weighed already cooked),
200 g of boiled potatoes, 1 egg
,
Parmesan, pan
crumbs, salt
,
a clove of garlic. Mash with a fork
broccoli and boiled potatoes, add a clove of minced garlic, Parmesan cheese, a little 'bread crumbs and egg. Mix well and season with salt. Store in refrigerator about an hour.
Shape into balls and roll in bread crumbs, Bake in oven at 180 ° C for 20 minutes.
buffalo for the mousse:
a small buffalo mozzarella (125 g),
3 or 4 tablespoons of fresh cream,
1 or 2 anchovy fillets (depending on your taste).
Blend all ingredients in mixer until soft and creamy, season with salt (if needed, but the anchovies are quite salty for my taste).
Serve the meatballs hot mousse and accompanied by a few drops of oil from the anchovies.
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